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HAZER BABA ASSORTED TURKISH DELIGHT 454G WOODEN CIGAR BOX

from Istanbul, this presentation Cigar box contains a selection of Hazer Babas most popular Turkish Delight. These boxes make great gifts.

 

 



Price: £10.99

GJETOST 250G

Gjetost, or Gudbrandsdalen, or Brunost  are all names that this unique brown cheese from Norway is known by. With its fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it!

To learn more about Gjetost read The Cheese and Wines Shops guide here.

 



Price: £5.50

SILEA CHEESE LABELS WITH MARKER PEN

upgrade your Cheese boards with these brilliant labels, so all your guests can identify your cheese selection. Boxed set of 6 Ceramic Labels, complete with marker pen, so you can make your own notes! Write on and wipe off after use. Presented in a Brie like box!

Dont forget to order a nice Cheese selection!

Not just for Cheese! Can be used for Cakes, Pates and Breads.



Price: £10.00

GJETOST 1KG

Gjetost, or Gudbrandsdalen, or Brunost  are all names that this unique brown cheese from Norway is known by. With its fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it!

To learn more about Gjetost read The Cheese and Wines Shops guide here.

 



Price: £17.50

LINDT MILK CHOCOLATE BELL 100G

The Lindt Milk Chocolate Bell is 100g of best Swiss Milk Chocolate in an attractive Bell shape, wrapped in Gold Foil. They make great gifts for Children, and also make lovely Christmas table decorations. Buy The Lindt Milk Chocolate Bell here at The Cheese and Wine Shop!



Price: £3.35

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CORNISH BLUE CHEESE

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. Matured for 12 weeks, this is lovely Blue Cheese.

Buy Cornish Blue here Cornish Blue with Oatcakes

Buying as a Gift? Why not order a Cornish Blue Cheese Truckle 500g?


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CORNISH BLUE CHEESE IN PRESENTATION POT 200G

Cornish Blue veined cheese, hand produced and packed into these stunnng pots. Made by Phillip and Carol Stansfield at Liskeard in Cornwall. It is matured for around twelve weeks to develop a full flavour. Its rich, creamy but has a delicate mild flavour that reflects the high quality of the milk. As the cheese continues to mature the taste and texture develop to give a tangy finish, when its packed into these lovely pots. This collectable 200g Jar makes a great gift.


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CORNISH BLUE CHEESE TRUCKLE 500G

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Buy Cornish Blue here 

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!


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CURWORTHY BLACK WAX 400G

From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. Its around 3 months, and is light and buttery, with full flavour. Devon Oke is the same cheese, unwaxed but matured for longer, whilst Belstone is their vegetarian version

 


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CURWORTHY CHEESE BLACK WAX 1KG+

From Rachel Stephens of Stockbeare Farm in nearby North Devon, this full fat hard cheese is based on a traditional 17th Century recipe. This whole Cheese is over 1kg in weight, and is an ideal Cheeseboard centre piece.


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DENHAY AIR DRY HAM 115G


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Who needs Italian or Spanish prosciutto when you can have this fantastic version, made just over the border in Dorset. Whole pork legs from outdoor reared British pig herds are cured on the bone in a natural mixture of Bramley apple juice, West country honey, curing salts and local herbs, then lightly smoked over beech wood and air dried for around a year. Denahy Air Dry Ham is delicious served as a starter with melon, figs or asparagus or wrapped around salmon fillets or chicken breasts and baked in the oven.

Fresh Figs are great with Denhay Parma Ham


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DENHAY BACK BACON

Denhay dry cured bacon, said by many to taste "like bacon used to taste". Dry Curing involves a unique mixture of dry sea salt and nitrite, massaged into the pork loins and bellies which are then cured for between two and three weeks.

Denhay bacon is suitable for freezing. Prime back rashers are ideal with a free range egg for the perfect English breakfast.


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DENHAY DORSET CHEDDAR IN WOODEN GIFTBOX

Denhay Mature Cheddar is rich and creamy Cheddar with a nutty mellow finish. Presented in this attractive wooden giftbox.


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DENHAY DORSET DRUM IN GIFTBOX @2KG

Denhay Farm lies in the hills above Lyme Bay in nearby Dorset. Denhay takes full advantage of the mild maritime climate, abundant rainfall and clay soil to grow the perfect grass for turning in to cheese-making milk. This produces rich and creamy Cheddar with a nutty mellow finish. 


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DENHAY MATURE CHEDDAR TRUCKLE

Denhay Farm lies in the hills above Lyme Bay in nearby Dorset. Denhay takes full advantage of the mild maritime climate, abundant rainfall and clay soil to grow the perfect grass for turning in to cheese-making milk. This produces a rich and creamy Cheddar with a mild nutty mellow flavour. 


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 250G DENHAY MATURE CHEDDAR TRUCKLE - £4.00
 350G DENHAY MATURE CHEDDAR TRUCKLE - £6.50
 500G DENHAY MATURE CHEDDAR TRUCKLE - £8.00
 1KG DENHAY MATURE CHEDDAR TRUCKLE - £16.00

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