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Roquefort Society
ROQUEFORT SOCIETE
ROQUEFORT SOCIETE
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The First evidence of Roquefort was discovered in 79 A.D. when Pliny the Elder mentionned its rich aroma. It was the favorite cheese of Charlemagne.
Roquefort is made exclusively from the milk of the red Lacaune ewes that graze on the huge plateau of Rouergue, Causses in the Aveyron.
Its crumbly, tangy, unpasteurised ewes milk cheese with distinctive green veins from the home of this cheese, Roquefort-sur-Soulzon.
Ingredients: Unpasteurised Ewe's Milk, Salt, Animal Rennet, Starter Culture, Mould Cultures Allergen Information Sheeps Milk, Unpasteurised Contains: France, Milk
Enjoy with the classic wine combination, Sauternes.
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